Recipe: Crockpot BBQ Pineapple Chicken

Thursday, December 10, 2015

This is the easiest recipe in the history of recipes - and you're all aware that I'm a huge fan of crockpot meals. They're so perfect for winter - and for busy families or mama's with little ones! Well - it's great for basically everyone!! There are so many options too, to mix it up! Add your favorite veggies, switch beef out for chicken, serve with rice or noodles! Endless, endless options!! Enjoy!


Crockpot BBQ Pineapple Chicken
serves: 4 | prep time: 10 min | cook time: 2-6 hrs

Ingredients:
3 boneless, skinless chicken breasts
1 16 oz can of pineapple chunks, drained
2 cups of BBQ sauce (any brand)
1 cup of sliced mushrooms



Instructions:
1. Place chicken breast side by side on the bottom of your crock pot so that it covers the entire bottom.
2. Pour BBQ sauce over chicken until it's fully covered and add pineapple and mushroom.
3. Mid-way through cooking, grab two forks and shred chicken; mix sauce with sauce and continue to cook.
3. Cook on high for 2-3 hours or low for 4-6 hours - and voila!

See how easy and it turns out super yummy! I used Trader Joe's BBQ sauce and it was a tad watery until I let it sit for a while - it's also a spicier BBQ sauce than what I would normally use which is Sweet Baby Ray's. But you can add your favorite BBQ sauce or try out a few kinds until you get the recipe just to your liking! You can add your favorite spices to jazz it up - I'm a big fan of garlic so I added some garlic salt. Serve over rice or pair with a side of mac n cheese or cornbread!


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Print N Snip Instructions

CrockPot BBQ Pineapple Chicken
littleladytribe.blogspot.com
serves: 4 | prep time: 10 min | cook time: 2-6 hrs

Ingredients:
3 boneless, skinless chicken breasts
1 16 oz can of pineapple chunks, drained
2 cups of BBQ sauce (any brand)
1 cup of sliced mushrooms

Instructions:
1. Place chicken breast side by side on the bottom of your crock pot so that it covers the entire bottom.

2. Pour BBQ sauce over chicken until it's fully covered and add pineapple and mushroom.

3. Mid-way through cooking, grab two forks and shred chicken; mix sauce with sauce and continue to cook. 

3. Cook on high for 2-3 hours or low for 4-6 hours




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