Recipe: Crockpot Chicken Pot Pie

Tuesday, December 1, 2015

One of my favorite recipes for the winter is crockpot chicken pot pie - it's easy, it's delicious and it's perfect comfort food for those ultra chilly days. Just put everything into the crockpot - stir every now and then and forget about it! 6 hours later - deliciousness! Here's the recipe for you!



 Ingredients:

2 10 oz cans of Cream of Chicken soup
1 12-16 oz bag of frozen veggies
1 small onion (diced)
1-2 stalks of celery (diced)
3 boneless, skinless chicken breasts
1 cup of whole milk
spices to taste



Instructions:

1. Add chicken breasts to the bottom of your crock pot and pour over cream of chicken soup. 

2. Add cup of milk, frozen veggies, onion and celery, plus spices to taste! I used rosemary, thyme, and some basil. 



3. Cook on high for 4 hours and stir occasionally. At the 4 hour mark - test chicken to pull shred with two forks. Once chicken is shredded, I cooked on low for an additional 2 hours (you can keep on high for an additional hour). 

4. Serve with biscuits or crescent rolls! Enjoy!



We added some rice to make a little a la king! The girls loved it and ate it right up! Holland even requested additional servings which rarely happens with that picky eater! Plus we have leftovers for a second day! Print and trim instructions below! 


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Crockpot Chicken Pot Pie
Prep time: 10 min. | Cook time: 6 hrs. | Serves 4

Ingredients:

 2 10 oz cans of Cream of Chicken soup
1 12-16 oz bag of frozen veggies
1 small onion (diced)
1-2 stalks of celery (diced)
3 boneless, skinless chicken breasts
1 cup of whole milk
spices to taste

Instructions:

1. Add chicken breasts to the bottom of your crock pot and pour over cream of chicken soup. 

2. Add cup of milk, frozen veggies, onion and celery, plus spices to taste! I used rosemary, thyme, and some basil. 

3. Cook on high for 4 hours and stir occasionally. At the 4 hour mark - test chicken to pull shred with two forks. Once chicken is shredded, I cooked on low for an additional 2 hours (you can keep on high for an additional hour). 

4. Serve with biscuits or crescent rolls! Enjoy!



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